Fusion Recipe - Goat Curry with Sage and Cranberries!
Goat meat is the leanest of all the red meats. I cook it at least once a week. I was bored of the regular Indian recipes for curry and wanted to try something different. After hunting through the refrigerator i found a box of sage leaves and half a packet of fresh cranberries. My initial thought was to browse through for some continental recipe but they are usually steak type recipes and my family wanted to enjoy curry with chapatis (Indian flat bread). So i followed Chef Michael Smith's way of instinctive cooking without recipes and just went with my gut feeling. I started my usual way of making curry by sauteing spices, onions, garlic, ginger and tomato. Then added meat, sage and cranberries. Flavored the curry with salt, little sugar and garam masala. End result was a delightful curry with a twist. We savored this fusion goat curry with sorghum chapatis. Ingredients: 1 1/2 lb of goat meat on bone 1 large red onion, sliced 2-3 green chilies, chopped 1 tomato, chopped 1/2