Gluten Free Naan!
Naans are soft pillowy yeasty bread, made with white flour, baked in a hot earthen kiln called the tandoor. They are part of Mughlai cuisine available in most Indian restaurants. Of all the different varieties of flat breads made in India homes, this one is reserved for restaurants only, rarely made at home. Of course my dear daughter always felt left out so i set out to find a Gluten free recipe which could be made at home. I was lucky enough to find this amazing recipe here which i could easily adapt to make it egg free and corn free too. I cooked the naans on the stove top instead of the oven and they still turned out deliciously soft and spongy. Makes:7-8 medium sized naans Ingredients 1/2 cup water, heated to 110 degrees F 1 tablespoon sugar 2 teaspoons instant yeast 1/2 cup buttermilk( or mix little water into yogurt to create instant buttermilk) 3/4 cup rice flour, plus more for dusting 3/4 cup brown rice flour 1/4 cup plus 2 tbsp potato starch 1/4 cup plus