Showing posts from September, 2016

Pudina Ghosht: Goat meat in Mint curry!

Chicken just like potatoes can be cooked and flavored in infinite ways. But every Sunday which is ourgoat meat /mutton feasting day, I am torn between the left creative side of my head and cautious practical right side. I usually pair the goat meat with strong spices which compliment it well. Today I took a detour and decided to try a refreshing herbmint/pudina. I supported the mint with some cilantro/coriander leaves and churned out a delicious Mint flavored Goat curry /Pudina Ghosht. The refreshing herbs balanced the spices and meat flavors perfectly. This recipe is a winner and will have many repeats.

2 lbs goat meat pieces on bone1 large red onion, sliced4-5 large cloves of garlic, chopped1.5 inch ginger chopped3-4 thai chilies chopped1 packed cup of fresh mint leaves3/4 cup of fresh cilantro (coriander leaves)1 heaped teaspoon of freshly ground black pepper (can add more to increased heat and flavor)1/2 cup thick yogurt1/4 teaspoon turmeric powdersalt to taste1 teaspoo…