Pudina Ghosht: Goat meat in Mint curry!
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNecZr7EvYzo9QAQZVvbZ6ztXIizsiCgk89v3uHVspdriyB_fSjAXdw-BAKMM29a6syzcF8kk-Q5AvjIXJZ2HqqO5cMXR1GlkHCbaOR25P1xsTDDJ3Io5PTQMCu1-HzW4vcZaqfkvgMMA/s1600/pudhinaghosht.jpg)
Chicken just like potatoes can be cooked and flavored in infinite ways. But every Sunday which is our goat meat /mutton feasting day, I am torn between the left creative side of my head and cautious practical right side. I usually pair the goat meat with strong spices which compliment it well. Today I took a detour and decided to try a refreshing herb mint/pudina. I supported the mint with some cilantro/coriander leaves and churned out a delicious Mint flavored Goat curry /Pudina Ghosht. The refreshing herbs balanced the spices and meat flavors perfectly. This recipe is a winner and will have many repeats. Ingredients: 2 lbs goat meat pieces on bone 1 large red onion, sliced 4-5 large cloves of garlic, chopped 1.5 inch ginger chopped 3-4 thai chilies chopped 1 packed cup of fresh mint leaves 3/4 cup of fresh cilantro (coriander leaves) 1 heaped teaspoon of freshly ground black pepper (can add more to increased heat and flavor) 1/2 cup thick yogurt 1/4 teaspoon