Restaurant Reviews

Sanjeev Kapoor's Khazana















 

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Gluten Free Chapati/Sorghum Flatbread

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Chapati/ Roti/ Poli - Different names for a simple flat-bread made in most Indian homes on a daily basis. Its usually made up of whole wheat which is freshly milled at the local flour mill. The most common carbohydrates consumed in an Indian diet are rice and wheat. Interestingly potatoes and corn are considered more as vegetables than carbs. In fact you can segregate the Indian populations geographically with North India relying heavily on wheat as opposed to South Indians being rice eaters and a whole segment in between who need both rice and the wheat chapatis in each meal. My daughter grew up preferring to eat chapatis even though my husband and I were born rice eaters. All hell broke loose when she was diagnosed with gluten allergy. Meal times became a struggle as she pushed away every meal with rice. Desperately i searched the internet for help. I tried many different mixes with starches and gums added but I still wasn't getting the soft pliable texture of a chapa
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Gluten Free Puran Poli

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Happy Holi to all of you! May Holi bright up all your lives with beautiful colors! Holi -  a spring festival also known as the festival of colors is celebrated today. It marks the occasion when Lord Krishna killed the demon Holika. Celebration start a night before when a Bonfire is lit symbolizing the destruction of evil and prayers are performed. After which sweets are shared and then the fun begins. As kids, this was our most favorite festival. The day would begin with us filling out the water balloons, water guns called pichkaris and getting all our colors ready. We had to wear clothes meant to be discarded as you can never wash off the colors. For some people, its a custom to wear white. Mom would lovingly prepare Puran polis - which is a flatbread with a sweet lentil stuffing inside. This was always served with a dollop of ghee and some warm milk for dipping the flatbread. Since I lived in a cosmopolitan part of India, we had neighbors from all over the country celebrating
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Gluten Free Upma

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Upma is traditionally made for breakfast in South Indian homes . Its main component is Rava or Cream of wheat. To make this gluten free, i have swapped the Rava for cream of rice or Idli Rava which is easily available at Indian grocery stores. This is a mild tasting but very filling breakfast. You can add more vegetables if you like. Makes: 2 servings Ingredients: 1/2 cup Cream of Rice /Idli Rava 1 1/2 cup water 1/2 tsp. mustard seeds 1/2 cup chopped onions 1 green chili finely chopped 1/2 inch piece ginger finely grated 1/2 cup peas salt to taste 1 tsp. sugar handful of raisins and cashew nuts(optional) Chopped cilantro for garnish 1 tbsp. oil Directions: Heat oil in saucepan over medium heat. Temper with mustard seeds and let them pop. Add chopped onions and sauté till soft. Add grated ginger and chopped chilies. Add raisins and cashew nuts if using. Add peas and the water. Let it come to a boil. Flavor it with salt and sugar. Add the idli rava and stir
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