Kerala Mutton Curry with Veggie Rice
Last Sunday my kitchen visited God's Own Country - Kerala. A beautiful state on the southernmost tip of India - Coconut trees dotting the shoreline, large expanse of green paddy fields and the serene backwaters. Kerala is so similar to my hometown, Goa that though I have never been there I feel connected to this place. Goa is mainly famous for its beaches but we do have our small share of inland waterways. My ancestral home is situated on a small landmass which is separated from the mainland by a small inland rivulet creating our very own backwaters. My Mama's (mom's brother) house has the most awesome view as the backyard opens right onto the backwaters. You could just paddle your own small wooden boat to the mainland whenever needed. The place does have a bridge and ferry boats for more reliable means of transport. With so many coconut trees around, coconut of course dominates the food scene too. Goans liberally use grated coconut in all their recipes. While coconu
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