Restaurant Reviews

Sanjeev Kapoor's Khazana















 

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Kerala Mutton Curry with Veggie Rice

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Last Sunday my kitchen visited God's Own Country - Kerala. A beautiful state on the southernmost tip of India - Coconut trees dotting the shoreline, large expanse of green paddy fields and the serene backwaters. Kerala is so similar to my hometown, Goa that though I have never been there I feel connected to this place. Goa is mainly famous for its beaches but we do have our small share of inland waterways. My ancestral home is situated on a small landmass which is separated from the mainland by a small inland rivulet creating our very own backwaters. My Mama's (mom's brother) house has the most awesome view as the backyard opens right onto the backwaters. You could just paddle your own small wooden boat to the mainland whenever needed. The place does have a bridge and ferry boats for more reliable means of transport. With so many coconut trees around, coconut of course dominates the food scene too. Goans liberally use grated coconut in all their recipes. While coconu
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Chicken Kheema

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I had minced chicken meat on hand and usually i would make koftas/meatballs curry. My daughter loves fried koftas so much that once she ate almost all of them even before i had a chance to add them to the gravy. We adults had to only settle for a couple of koftas and loads of plain gravy. But today i had no time for a leisurely dinner. Racing back home from class, I only had 30 mins before dinner time. After wasting 5 more mins on deciding what to make, I finally settled for a street styled but healthy homemade Chicken Kheema. Kheema or spiced mince meat is usually made with lamb or goat meat. But you can try it with any ground meat. This recipe is made with chicken.  Vegetarians can make this with Indian cottage cheese also called as paneer. This a quick finger licking good recipe. You can also stuff it into a bun and make your own version of Indian flavored sloppy joes.  Ingredients: 1/2 pound mince chicken 1 large onion diced finely 1 tomato chopped 2-3 cloves of garlic gr
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Gluten Free Chapati/Sorghum Flatbread

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Chapati/ Roti/ Poli - Different names for a simple flat-bread made in most Indian homes on a daily basis. Its usually made up of whole wheat which is freshly milled at the local flour mill. The most common carbohydrates consumed in an Indian diet are rice and wheat. Interestingly potatoes and corn are considered more as vegetables than carbs. In fact you can segregate the Indian populations geographically with North India relying heavily on wheat as opposed to South Indians being rice eaters and a whole segment in between who need both rice and the wheat chapatis in each meal. My daughter grew up preferring to eat chapatis even though my husband and I were born rice eaters. All hell broke loose when she was diagnosed with gluten allergy. Meal times became a struggle as she pushed away every meal with rice. Desperately i searched the internet for help. I tried many different mixes with starches and gums added but I still wasn't getting the soft pliable texture of a chapa
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