Earthy Mushrooms flavored with Shahi Jeera!
For some reason my daughter doesn't like mushrooms and she 's a kid who fancies fish heads and goat bone marrow. I keep trying different recipes with a hope that someday I will be able to convert her. The good thing is she is always open to trying new recipes and tasting different ingredients. I recently saw a video of a Chef demonstrating a recipe of mushrooms and black fungi in an unusual combination of Indian spices. I wanted to try and taste it for myself but had only mushrooms on hand. I still went ahead and was very pleased with the final result. Though my efforts to make my daughter enjoy mushrooms still continue. The Shahi jeera /caraway seeds used enhances the earthy flavor of cremini mushrooms to a greater degree. Know more about this unique spice here . This is an easy recipe which tasted quite different from usual Indian curries. This is a classic example of letting only one spice dominate the flavors while the other ingredients balance it. Ingredients: