Plantain Stirfry

Plantains are raw bananas which are frequently used in Indian cooking for stir fries and curries. In the southern state of Kerala, plantain chips are very popular. This is a very simple 5 ingredient recipe which can be made in a jiffy.

2 Plantains
1 onion, chopped
2 green chilies, chopped
1 tsp mustard seeds
1/4 tsp turmeric pdr
2 tbsp grated coconut (optional)

Skin the plantains and chop into small pieces.
In a medium saucepan, heat a tbsp of oil.
Temper the oil with mustard seeds.
Once the seeds crackle, add the green chilies and onions.
Saute till the onions soften.
Stir in the chopped plantains.
Sprinkle some water. Close the lid and cook the plantains on low-medium heat.
Once almost done, add in the salt and turmeric pdr.
Lastly add in the coconut and mix everything well.
Serve hot as a side with your meal.


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